Food Unwrapped S06E09 – Crabs, Greens, Gummy Sweets

English subtitles

Jimmy Doherty investigates a new technology developed in Ireland that uses high pressure to force crabs, lobsters and mussels to pop clean out of their shells. Kate Quilton learns why toddlers are hardwired to avoid unfamiliar foods and examines techniques to get fussy eaters to eat vegetables, while Matt Tebbutt heads to Germany to find out how gummy sweets are made.


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