New series. Jimmy Doherty heads to Sicily, where a vast network of tunnels leads to a subterranean salt-processing plant. Kate Quilton looks at free range hens, and is surprised to learn that most chicks on British farms have their beaks trimmed at birth. In the Netherlands, she visits a new cutting-edge farm designed using the latest scientific advances in hen welfare. Plus, in Scotland, Matt Tebbutt makes a surprising discovery about the origins of haggis, and then faces the ordeal of delivering some unwelcome news to an unsuspecting audience.
- Food Unwrapped S07E01 – Salt, Hens, Haggis Season 7, Episode 01
Jimmy Doherty heads to Sicily, where a vast network of tunnels leads to a subterranean salt-processing plant. Kate Quilton […]
- Food Unwrapped S08E03 – S08E03 Jimmy Doherty visits Ecuador, the largest banana exporter in the world, to investigate claims that the fruit could one day be used in the fight […]
- Food Unwrapped S06E09 – Crabs, Greens, Gummy Sweets Jimmy Doherty investigates a new technology developed in Ireland that uses high pressure to force crabs, lobsters and mussels to pop clean out of […]
- Food Unwrapped S07E04 – Almond Butter, Fortified Wine, Onions A selection of previous investigations from the programme delving into the secrets behind mass-produced food. In Romania, Kate Quilton discovers how […]
- Food Unwrapped S06E08 – Plums, Vegetables, Cherry Tomatoes Putting plums, prunes and prune juice to the test, Jimmy Doherty heads to King's College London to make a concoction that will help keep people's […]