A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate. Based on that theory, no meal should be more than 25 bites.
- Late Night Restaurant (2015) 심야식당 A restaurant opens at midnight until seven in the morning. Its mysterious owner and chef, simply called the "Master," has no fixed items on his […]
- Mind of a Chef S04E13 – Balance For Chef David Kinch, balance in life is as important as balance in a dish. And seeking that balance means walking away form the bustle of the line […]
- Mind of a Chef S04E14 – Restrictions Diners these days can be pickier than ever, and they seem to have no problem telling a chef how to do his or her job. Allergies, self-diagnosed […]
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